Down-home Texas cuisine meets city sophistication

Spotlighting the abundance of the surrounding land and local artisans, this modern iteration of a seasonal chophouse is situated along the iconic bricks of Camp Bowie Boulevard.

Enjoy the best of Texas fare, with reimagined American classics and locally raised beef taking center stage, complimented by table-side carving and a revolving pie cart. We’re open seven days a week.

You’ll be here often.